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HoReCa Connect

India's first dedicated community for Hotels, Restaurants & Cafes. Network, share, and grow โ€” together.

Connect with 2,000+ F&B professionals. Share wins, get advice, discover suppliers, and stay ahead of the curve.

โœ… 100% Free โœ… No spam โœ… Verified HoReCa professionals only โœ… Pan-India network
2,000+
Members
50+
Cities
200+
Daily Posts
15+
Industry Groups

What You Get Inside

A real community built for the HoReCa industry โ€” not just another WhatsApp group.

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Industry Discussions

Ask questions, share experiences, get advice from peers who've been there. From menu pricing to staff issues.

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City-wise Groups

Connect with F&B operators in your city. Delhi, Mumbai, Bangalore, Hyderabad and 46 more cities active.

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Industry News Feed

Stay updated with aggregator policy changes, FSSAI updates, GST notifications, and market trends.

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Vendor Marketplace Access

Early access to vetted vendors, suppliers, and service providers recommended by the community.

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Events & Webinars

Monthly masterclasses on menu engineering, digital marketing, licensing and more. Free for members.

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F&B Awards & Recognition

Nominate your outlet for HoReCa Connect's quarterly recognition programme. Get featured, get noticed.

A Glimpse Inside the Community

Real conversations happening right now

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Rajesh M.
Cafe Owner ยท Bangalore

"Zomato gold is now affecting our dine-in margins badly. Has anyone shifted to a hybrid model? How's the response been?"

AggregatorsMargins
๐Ÿ’ฌ 23 replies ยท ๐Ÿ‘ 47 reactions
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Priya K.
Restaurant Chain ยท Mumbai

"Just hit โ‚น5Cr annual turnover โ€” now mandatory for e-invoicing. Anyone have a good GSP they recommend? Looking for budget-friendly options."

GSTE-invoicingCompliance
๐Ÿ’ฌ 18 replies ยท ๐Ÿ‘ 34 reactions
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Arjun S.
QSR Owner ยท Delhi

"We reduced food cost from 38% to 29% using the menu engineering framework from last month's webinar. Sharing the sheet if anyone wants it ๐Ÿ™Œ"

Menu EngineeringCost Control
๐Ÿ’ฌ 51 replies ยท ๐Ÿ‘ 112 reactions

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